蜂王浆在常温储存条件下品质变化的研究

张红城, 孙丽萍, 董捷, 唐凤培, 张智武, 徐响

Study on Quality Changes of Royal Jelly during Storage at Room Temperature

ZHANG Hong-Cheng, SUN Li-Ping, DONG Jie, TANG Feng-Pei, ZHANG Zhi-Wu, XU Xiang

食品科学 . 2007, (11): 159 -161 .