马铃薯片在水中浸泡期间淀粉和VC含量的变化研究

杨铭铎, 龙志芳

Study on Variety of Starch and VC of Potato Chips during Water Soaking Period

YANG Ming-Duo, LONG Zhi-Fang

食品科学 . 2007, (11): 162 -165 .