椪柑、温州蜜桔果皮中酚类物质组成及抗氧化能力研究
徐贵华, 胡玉霞, 叶兴乾, 刘东红
Compositions of Phenolic Compounds and Antioxidant Capacity in Ponkan (Citrus poonensis Hort. ex Tanaka) and Satsuma Mandarin (Citrus unshiu Marc) Peels
XU Gui-Hua, HU Yu-Xia, YE Xing-Qian, LIU Dong-Hong
食品科学
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2007, (11): 171
-175
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