南京板鸭生产过程中脂肪酶和磷脂酶的活力变化研究

徐为民, 徐幸莲, 周光宏, 郑安俭, 王道营

Study on Changes of Lipase and Phospholipase during Processing Nanjing Dry-cured Duck

XU Wei-Min, XU Xing-Lian, ZHOU Guang-Hong, ZHENG An-Jian, WANG Dao-Ying

食品科学 . 2007, (11): 302 -305 .