用通用引物扩增细胞色素b基因进行牦牛肉的鉴定

胡强, 郑玉才, 金素钰, 王延云, 陈琛, 周静, 梁梓

Identification of Yak Meat by Amplification of Cytochrome b Gene with Universal Primers

HU Qiang, ZHENG Yu-Cai, JIN Su-Yu, WANG Yan-Yun, CHEN Chen, ZHOU Jing, LIANG Zi

食品科学 . 2007, (11): 319 -322 .