亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响

代佳佳，徐幸莲*,周光宏，孙键

Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate

DAI Jia-jia，XU Xing-lian*，ZHOU Guang-hong，SUN Jian

食品科学 . 2009, (11): 99 -103 . DOI: 10.7506/spkx1002-6630-200911022