加热处理对北京油鸡和黄羽肉鸡质构以及蛋白特性的影响

周婷, 陈霞, 刘毅, 戴瑞彤

Effects of Heat Treatment on Breast Meat Texture Changes and Protein Properties of Beijing Fatty Chicken and Yellow Plumage Broiler

ZHOU Ting, CHEN Xia, LIU Yi, DAI Rui-Tong

食品科学 . 2007, (12): 74 -77 .