前期盐渍因子及后期调味配方对低温发酵蔬菜产品品质的影响

纪凤娣, 籍保平, 李博, 刘宗林

The Effects of Salt Factors and Spice Compounds on the Quality of Packaged Fermented Vegetable

JI Feng-Di, JI Bao-Ping, LI Bo, LIU Zong-Lin

食品科学 . 2005, (9): 246 -250 .