不同包装及延时预冷处理对模拟冷链贮运及货架期期间桃果实品质的影响

赵晓芳1,2，王贵禧1,*,梁丽松1，祝美云2

Effects of Pre-cooling Delay and Different Packaging Treatments on Quality of “Bayuecui” Peach Fruits in Model Condition of Cold-chain Transportation and Shelf-life

ZHAO Xiao-fang1,2，WANG Gui-xi1,*，LIANG Li-song1，ZHU Mei-yun2

食品科学 . 2009, (6): 275 -278 . DOI: 10.7506/spkx1002-6630-200906065