细菌型豆豉发酵芽孢杆菌的筛选与鉴定

细菌型豆豉发酵芽孢杆菌的筛选与鉴定

贾东旭，吴拥军*，李耀中，许文钊

Screening and Identification of Bacillus for Lobster Sauce Fermentation

JIA Dong-xu，WU Yong-jun*，LI Yao-zhong，XU Wen-zhao

食品科学 . 2009, (5): 217 -221 . DOI: 10.7506/spkx1002-6630-200905051