干酪乳杆菌基因组改组菌株耐酸性表征

王玉华1,2，李岩1，裴晓林1，王秀娟2，冯雁1,*

Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus

WANG Yu-hua1,2，LI Yan1，PEI Xiao-lin1，WANG Xiu-juan2，FENG Yan1,*

食品科学 . 2009, (3): 192 -196 . DOI: 10.7506/spkx1002-6630-200903043