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吴拥军，龙菊，程昌泽，王嘉福

Study on Change of Enzyme Activity and Chemical Composition of Sufu during Fermentation

WU Yong-jun，LONG Ju，CHENG Chang-ze，WANG Jia-fu

食品科学 . 2009, (3): 249 -252 . DOI: 10.7506/spkx1002-6630-200903056