超高压处理对哈密瓜汁品质酶和微生物的影响

马永昆, 刘威, 胡小松

Effect of Ultra High Pressure Treatment on Quality-related Enzymes and Bacterium of Hami Melon (Cucumis Melo L.)Juice

MA Yong-Kun, LIU Wei, HU Xiao-Song

食品科学 . 2005, (12): 144 -147 .