富钙杏鲍菇菌丝体酸豆奶的制作

康德灿, 彭凌, 方荣利

Study on Soy Yogurt Beverage Made of Calcium-rich Plearotus Erungii Mycelia Incubated in Konjak

KANG De-Can, PENG Ling, FANG Rong-Li

食品科学 . 2004, (3): 206 -208 .