几种食用菌液态发酵及发酵液的比较

周键, 赵敏, 宋力, 魏洪福, 孙培龙

The Comparison Study on the Submerged Fermentation and Nutrition Compositions of Several Edible Fungi

ZHOU Jian, ZHAO Min, SONG Li, WEI Hong-Fu, SUN Pei-Long

食品科学 . 2004, (9): 132 -134 .