熏煮香肠质构的感官评定与机械测定之间的相关分析研究

董庆利, 罗欣

Improved Correlation between Sensory and Instrumental Measurement of Western Smoked Sausage Texture

DONG Qing-Li, LUO Xin

食品科学 . 2004, (9): 49 -55 .