番茄、甜椒中转基因成分和内源基因的多重PCR检测方法的建立

邵碧英, 江树勋, 陈文炳, 李寿崧

Development the Multiplex PCR Detection Method of Genetically Modified Components and Inner Gene in Tomato and Sweet Pepper

SHAO Bi-Ying, JIANG Shu-Xun, CHEN Wen-Bing, LI Shou-Song

食品科学 . 2004, (10): 219 -223 .