工艺方法对马铃薯全粉品质的影响

沈晓萍, 卢晓黎, 闫志农

Effect of Different Process Technology on the Quality of Potato Granules and Potato Flakes

SHEN Xiao-Ping, LU Xiao-Li, YAN Zhi-Nong

食品科学 . 2004, (10): 108 -112 .