酶法制备的蜡质玉米淀粉β-限制糊精性质

邵兰兰1,2，赵燕1,2,*，涂勇刚3，杨有仙1,2，李建科1,2，李鑫1,2，董攀1,2，邓文辉1,2

Properties of Beta-limit Dextrin Prepared by Enzymatic Hydrolysis of Waxy Corn Starch

食品科学 . 0, (): 28 -32 .