均匀设计优化节杆菌产β-呋喃果糖苷酶发酵培养基
代志凯1,2,唐嘉婕2,阮 征1,2,*,印遇龙1,2,3
Optimization of Fermentation Medium for β-Fructofuranosidase Production from Arthrobacter sp.10138 Using Uniform Design
DAI Zhi-kai1,2,TANG Jia-Jie2,RUAN Zheng1,2,*,YIN Yu-long1,2,3
食品科学 . 2009, (19): 218 -222 .  DOI: 10.7506/spkx1002-6630-200919050