金华火腿传统工艺过程挥发性风味物质的分析研究
章建浩, 朱健辉, 王莉, 周光宏, 刘杨岷, 王利平
Analysis and Research on Volatile Flavor Compounds of Jinhua Ham during Traditional Processing
ZHANG Jian-Hao, ZHU Jian-Hui, WANG Li, ZHOU Guang-Hong, LIU Yang-Min, WANG Li-Ping
食品科学
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2004, (11): 221
-226
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