板栗水溶性蛋白质提取工艺的优化

常学东, 朱京涛, 舒媛, 贾文论

The Optimization of Extract Process of Water-soluble Protein in Chinese Chestnut

CHANG Xue-Dong, ZHU Jing-Tao, SHU Yuan, JIA Wen-Lun

食品科学 . 2004, (11): 141 -143 .