果胶的酰胺化技术研究
雷激, 马力, 张印, 李桃, 朱世兰
Processing Study on Amidated Pectin by De-esterification of High Ester Citrus Pectin
LEI Ji, Ma-Li, Zhang-Yin, Li-Tao, ZHU Shi-Lan
食品科学 . 2006, (9): 45 -48 .