均匀设计法优化蛋黄卵磷脂提取工艺的研究

黄金枝, 林松毅, 宫新统, 李丹, 刘静波

Study on Optimization of Extraction Technology of Egg Yolk Lecithin by Uniform Design Method

HUANG Jin-Zhi, LIN Song-Yi, GONG Xin-Tong, LI Dan, LIU Jing-Bo

食品科学 . 2008, (10): 257 -259 .