分离自广式腊肠的Staphylococcus condimenti和Macrococcus caseolyticus对腊肠中蛋白质水解程度的影响
吴燕涛, 孙为正, 崔春, 吴娜, 赵谋明, 曹宝森
Effects of Staphylococcus condimenti and Macrococcus caseolyticus on Proteolysis of Cantonese Sausage
WU Yan-Tao, SUN Wei-Zheng, CUI Chun, WU Na, ZHAO Mou-Ming, CAO Bao-Sen
食品科学 . 2008, (10): 384 -387 .