合水粉葛异黄酮含量的紫外分光光度法和HPLC法分析研究
董华强, 刘福来, 林丽超, 黄建波, 李梅
Quantitative Analysis of Isoflavones in Heshui Pueraria thomsonii by Ultraviolet Spectrophotometry and HPLC
DONG Hua-Qiang, LIU Fu-Lai, LIN Li-Chao, HUANG Jian-Bo, LI Mei
食品科学 . 2008, (10): 477 -479 .