云南特产“小三年”芒果不同成熟期香气成分的差异
郑华, 张弘, 张汝国, 于连松, 陈华君
Variances of Aromatic Constituents among "Xiaosannian" Mango Fruits from Yunnan Province at Different Ripe Stages on Fragrances
ZHENG Hua, ZHANG Hong, ZHANG Ru-Guo, YU Lian-Song, CHEN Hua-Jun
食品科学 . 2008, (10): 487 -490 .