沙棘原酒与陈酿酒香气成分的比较研究

牛广财, 范兆军, 朱丹, 左锋, 赵海田

Comparative Study on Flavor Components in Raw Hippophae rhamnoides L. Wine and Its Natural Aging Wine

NIU Guang-Cai, FAN Zhao-Jun, ZHU Dan, ZUO Feng, ZHAO Hai-Tian

食品科学 . 2008, (10): 491 -494 .