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纪淑娟, 李东华, 重藤和明

Determination of Optimum Parameters of Near Infrared Spectroscopy Models for Nondestructive Detection of Sugar Content and Acidity of Nanguo Pears

JI Shu-Juan, LI Dong-Hua, ZHONG Teng-He-Ming

食品科学 . 2008, (10): 512 -516 .