HPLC法同时测定食品中香草类香料的研究
李皓, 陈长武, 张国阳, 殷金玲, 蔡立格
Study on Simultaneous Determination of Vanilla Spices in Food by HPLC Method
LI Hao, CHEN Chang-Wu, ZHANG Guo-Yang, YIN Jin-Ling, CAI Li-Ge
食品科学 . 2008, (10): 522 -524 .