不同品种荞麦糊化特性与直链淀粉含量关系的研究

周小理, 肖文艳, 周一鸣

Study on Relationship between Pasting Properties and Amylose Content of Different Buckwheat Varieties

ZHOU Xiao-Li, XIAO Wen-Yan, ZHOU Yi-Ming

食品科学 . 2008, (11): 37 -40 .