主要金属离子对冷溶性速溶绿茶复水后品质的影响

尹军峰1，许勇泉1，陈建新1，沈丹玉1，汪芳1，陈素芹2，钱晓军2

Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea

YIN Jun-feng1 XU Yong-quan1 CHEN Jian-xin1 SHEN Dan-yu1 WANG Fang1 CHEN Su-qin2 QIAN Xiao-jun2

食品科学 . 2009, (7): 99 -105 . DOI: 10.7506/spkx1002-6630-200907023