采用TG和DSC方法研究糖类对谷氨酰胺转胺酶热稳定性的影响

常忠义, 荣绍丰, 高红亮, 包海蓉, 瞿伟菁

Effects Study on Thermal Stabilization of Transglutaminase in Presence of Saccharides by TG/DSC Method

CHANG Zhong-Yi, RONG Shao-Feng, GAO Hong-Liang, BAO Hai-Rong, QU Wei-Jing

食品科学 . 2007, (2): 202 -205 .