发酵对葫芦巴挥发性化学成分的影响

姚健，马君义，张继，高义霞

Influence on the Volatile Constituents in Trigonella foenum-graecum L. under Fermented Condition

YAO Jian,MA Jun-yi,ZHANG Ji,GAO Yi-xia

食品科学 . 2006, (12): 194 -198 .