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黄皓, 赵珊珊, 干信

Study on Preparation for Oligo-peptides of Branch-chain Amino Acids from Konjac Fly Powder by Solidified Kefir Mixed Culture

HUANG Hao, ZHAO Shan-Shan, GAN Xin

食品科学 . 2006, (12): 501 -504 .