高效液相色谱-串联质谱测定砀山酥梨中的酚类物质
潘见, 杨毅, 夏潇潇, 吴方睿
Analysis of Phenolic Compounds in Dangshan Pear by High Performance Liquid Chromatography-tandem Mass Spectrometry
PAN Jian, YANG Yi, XIA Xiao-Xiao, WU Fang-Rui
食品科学 . 2006, (12): 578 -581 .