冷却肉生产中保鲜技术的研究——溶菌酶、Nisin、GNa液复合性保鲜试验

马美湖, 葛长荣, 王进, 顾仁勇, 傅伟昌, 栗云菊, 陈长佼, 彭南山, 洪亮发

Study on the Fresh-keeping Technology of Cooling Meat Production

MA Mei-Hu, GE Chang-Rong, WANG Jin, GU Ren-Yong, FU Wei-Chang, LI Yun-Ju, CHEN Chang-Jiao, PENG Man-Shan, HONG Liang-Fa

食品科学 . 2003, (4): 74 -82 .