加热温度与马铃薯淀粉粒结构变化及食用口感的关系

高振江, 吴薇

Study on Relationship between Heat Temperature and Microappearance or Mouth Feel of Potato Starch Grain

GAO Zhen-Jiang, WU Wei

食品科学 . 2003, (4): 27 -30 .