不同分子量壳聚糖对草莓防腐效果的研究

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Study on Antifungal Activities of Different Molecular Weights Chitosans of to Preserve Strawberry

SHEN Dong-Feng, JIA Zhi-Shen, KONG Xiang-Dong, LIN Xuan-Fang

食品科学 . 2000, (7): 54 -56 .