灵芝、酵母“双菌”发酵饮料的研制

潘继红, 李峰

Preparation of a ’bifungi’ beverage fermented with Ganoderma Lucidum and Saccharomyces Cerevisiae

Pan-Ji-Hong, Li-Feng

食品科学 . 1997, (8): 22 -24 .