茶多酚对米曲霉α-淀粉酶的回收及其特性的影响

黄惠华, 黄少斌, 梁汉华

Recovery Studyon Aspergillus Oryzaeα-Amylaseby Tea Polyphenols and Effects on the Properties of α-amylase

HUANG Hui-Hua, HUANG Shao-Bin, LIANG Han-Hua

食品科学 . 2002, (7): 30 -34 .