γ-谷氨酰转肽酶与蒜泥绿变的关系

江英, 胡小松, 廖小军, 辛力

Relation Study Between γ-Glutamyl Transpeptidases and the Greening of Garlic Puree

JIANG Ying, HU Xiao-Song, LIAO Xiao-Jun, XIN Li

食品科学 . 2002, (5): 38 -40 .