黑加仑、榅桲、无花果、桑椹和啤酒花苦味酸及制品抗氧化作用研究
赵素华, 司琴图亚
Study on the Scaveninging Effect on Active Oxygen Radicals O 2 of Bitter Components of Humulus Lupulus L,Ribes JenczewKii Pojark,Cydonia oblonga Mill,Ficus Carica L,Morus Alaba Lby Single Sweep Oscillopolarography
ZHAO Su-Hua, SI Qin-Tu-Ya
食品科学 . 2002, (2): 35 -37 .