水杨酸对采后芒果和番茄保鲜效果的初步研究

荣瑞芬, 佟世生, 冯双庆

Preliminary study on Postharvest Preservation of Mango and Tomato With Salicylic Acid

RONG Rui-Fen, TONG Shi-Sheng, FENG Shuang-Qing

食品科学 . 2001, (3): 79 -81 .