三种巧克力晶型衍变与起霜花关系研究

高荫榆, 熊春红, 陈才水

Study on the Relationship between Polymorphic Transition and Fat－bloom of Three Kinds of Chocolates

GAO Yin-Yu, XIONG Chun-Hong, CHEN Cai-Shui

食品科学 . 2001, (5): 11 -13 .