板栗果实过氧化物酶与多酚氧化酶特性的研究
陶月良, 邱君正, 林华, 章苏凤, 叶茂宗, 黄品湖, 郭秀珠
Research on Characteristics of Peroxidase and Polyphenol Oxidase of Chestnut
Tao-Yue-Liang, QIU Jun-Zheng, LIN Hua, ZHANG Su-Feng, YE Mao-Zong, HUANG Pin-Hu, GUO Xiu-Zhu
食品科学 . 2001, (5): 64 -67 .