考马斯亮蓝法测定苹果组织微量可溶性蛋白含量的条件优化
邓丽莉1,潘晓倩1,生吉萍1,2,申?琳1,*
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食品科学 . 2012, (24): 185 -189 .  DOI: 10.7506/spkx1002-6630-201224038