4种常用稳定剂和丝素蛋白对搅拌型酸奶黏度和保水性的影响

屠?洁，刘冠卉*，燕?薇

Effects of Four Common Stabilizers Combined with Silk Fibroin on Viscosity and Water-Holding Capacity of Stirred Yogurt

食品科学 . 2012, (21): 136 -140 .