傅里叶变换红外光谱分析6种不同陈化时间六堡茶
龚受基1,2,3,李佳银1,3,杨新河1,3,4,黄建安1,3,刘仲华1,3,*
Fourier Transform Infrared Spectroscopic Analysis of Liupu Tea with Different Aging Times
Shou-Ji GONG Jia-Yin LI larkin liu
食品科学
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2012, (24): 222
-225
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DOI: 10.7506/spkx1002-6630-201224046