茯砖茶生产过程中微生物动态变化及优势菌鉴定

胡治远1,2，刘素纯2,*，赵运林1，李罗明2，刘石泉1，李燕子1

Dynamic Microbial Changes of Fuzhuan Brick Tea during Processing and Identification of Dominant Fungi

Hu ZhiYuan

食品科学 . 2012, (19): 244 -248 .